Composting Potluck

Continuing our celebration of natural decomposers, join Wild Ones of the Door Peninsula and the Door County Master Gardeners for a fresh look at composting. The community is invited to join us for an (optional) “Heavy hors d’oeuvre” Potluck, a meal of bite-sized samples. Each participant is asked to bring a plate of “finger-food”— from appetizers to desserts. Following the meal, the leftovers  and scraps will be sorted  and compostable items scraped into a five gallon compost bucket. Coggin Heeringa will provide a short presentation on the environmental benefits of composting and how to get started.